Cloud Kitchens – The Training Kitchen

Do You Want To Move Your Food Business To The Future?

Here’s How:

When major players like Amazon, Uber, UberEats, and Deliveroo are investing in Cloud Kitchens, it’s clear this is something worth paying attention to. If you haven’t already, just Google “dark kitchens” or “cloud kitchens” to see what all the buzz is about.

The restaurant industry is challenging, competitive, and highly rewarding, but it’s essential to maximize and sustain profitability. Establishing and running a restaurant today is incredibly costly and comes with numerous liabilities, staffing challenges, and both visible and hidden expenses. Additionally, the rapid expansion of the food delivery sector poses a significant threat to the commercial viability of traditional restaurants.

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How can you leverage your reputation, brand, loyal following, and passion for this industry?

If you have a menu and dishes that Perth residents love, it’s time to embrace the future! Globally, there’s a growing segment of the food industry that aligns perfectly with our busy lives. Known by various names like dark kitchens and ghost kitchens, we prefer to call them cloud kitchens. It’s no secret that the demand for food delivery to homes, offices, and parties is skyrocketing daily. Search “cloud kitchens” on Google, and you’ll find massive worldwide investments from companies like Amazon.

ALL RESTAURATEURS KNOW THAT MARGINS HAVE NEVER BEEN SLIMMER.

Maintaining an efficient front-of-house team is costly, and the expenses of running it are rising faster than your profit margins.

Expenses like power, gas, electricity, flowers, tables, cutlery, crockery, glassware, dishwashing, detergents, toilet maintenance, cleaning, and even theft all eat into your net profit.

Imagine serving your menu to existing and new online customers who can enjoy your food in their own homes, hotel rooms, or at parties without the operational costs of a traditional restaurant and front-of-house staff.

Imagine having precise control over your costs with no unexpected financial surprises common in the daily operations of a café or restaurant.

Operating from a cloud kitchen allows you to micro-manage your expenses without the burden of front-of-house costs, enabling you to focus on delivering the food that Perth loves.

In a cloud kitchen, you pay an hourly rate that covers nearly all your operating costs.

The hourly kitchen hire rate covers gas, electricity, rates and taxes, waste disposal, recycling, water, dishwashing detergents, brooms, mops, sanitizers, bins, and bin bags.

Costs not covered include food, labor, chefs’ knives, small utensils, and disposables like Chux, Glad Wrap, and foil.

W’ve been renting out a fully equipped and licensed commercial kitchen in Osborne Park for six years, and two more brand-new commercial kitchens will be available in February near the freeway in Balcatta.

If you’ve ever wanted to enter the food industry, or if you have an existing business and want to downsize or expand to meet growing food delivery demands, this is your best chance to get started without a costly, long-term commitment.

We have room for only six entrepreneurs to take these afternoon and evening spots, so if you’re interested in growing your business, please contact us now for a personal one-on-one meeting.

We will discuss hourly rates, prep and workspace, equipment, coolroom and dry goods storage, and the basic rules of co-shared cloud kitchens.

I’d love to hear about your culinary plans and see if we can assist you along the way.

Remember, we can only accept six businesses into our venue, so if you’re serious about moving your food business to the future and making well-deserved profits, please get in touch using the form below.